Felicity Grimes

PROFESSIONAL DEVELOPEMENT:

• Hazard Analysis and Critical Control Points (HAACP)  Certification
  • Safe Quality Food Institute (SQFI)
• Responsible Alcohol Services Certification
  • National Restaurant Association Education Foundation (NRAEF)
• Inventory and Purchasing Certification
  • National Restaurant Association Education Foundation (NRAEF)
• ServSafe Food Protection Manager Certification
  • National Restaurant Association Education Foundation (NRAEF)

EDUCATION:

• Bachelor of Science in Nutrition and Dietetics, Harding University, Searcy, Arkansas